Meet the Staff

Membership Director

  Erin Walsh, CMP

Erin began her career in the Membership Department at Hamilton Farm Golf Club in 2004. A New Jersey native, she is a graduate of Rutgers University where she earned her degree in the School of Communication, Information and Library Studies. She is an active member and former President of the Greater New Jersey Chapter of the Professional Club Marketing Association and achieved her Certified Membership Professional designation in 2012.

Director of Golf

  Drew Jordan, PGA

Drew joined the Hamilton Farm team in 2014 from Ocean Reef Club in Key Largo, Florida.  A Missouri native, his industry experience includes time spent at Grandfather Golf & Country Club, Castle Pines Golf Club, Camelback Golf Club and Osage National Golf Club. Drew has been the Director of Golf since 2017.

Director of Instruction

Nick Bova, PGA

Nick Bova is one of four George Gankas Golf Coaches in the United States, and the only one that resides on the east coast. Nick brings a unique combination of teaching and playing skills to Hamilton Farm Golf Club. He is a native of Central Illinois and attended Methodist University where he received a Bachelor's Degree in Business Administration with a concentration in Professional Golf Management. Nick's previous jobs include The First Assistant at Friar's Head in Long Island, NY, and Teaching Professional at Siwanoy Country Club in Bronxville, NY. Before accepting the position at Hamilton Farm, Nick was the Director of Instruction at Anchor Golf Center in Whippany, NJ. Nick is an accomplished golfer, a Class A member of the PGA and member of Proponent Group. He is also a US Kids certified Instructor and member of the Positive Coaching Alliance. Nick was a Honorable Mention Top 50 US Kids Instructor in 2014-2015.

Director of Grounds

  Jason Harrison

Jason is a native of New Jersey and began his career in the golf course agronomic business in 1995.  He is a graduate of Pennsylvania State University with a degree in Turfgrass Management.  Most recently, Jason was the Director of Golf Course Maintenance at Worcester Country Club, in Worcester Massachusetts, where the first Ryder Cup matches were held.  Prior to Worcester CC, he spent time at Huntingdon Valley Country Club in Huntingdon Valley, Pennsylvania, and also Merion Golf Club, in Ardmore, Pennsylvania.  Additionally, he was the construction superintendent with Total Turf Services that specialized in golf course renovation work. His background in tournament operations includes local and national USGA events as well as PGA and LPGA events.  Other experiences include internships at Metedeconk National Golf Club and Wykagyl Country Club.


Brad Jones

Brad joined the team at Hamilton Farm Golf Club in 2006. He is a graduate from Southern Illinois University, with a Bachelor’s degree in Plant and Soil Science. His course management experience includes The Resort at Pelican Hill in Newport Coast, California and The Yellowstone Club in Big Sky, Montana. While here at Hamilton Farm he has helped host several LPGA events, while also volunteering at many PGA and USGA events. 

Hospitality Director

Kimberley McEnroe

Kim began her career at Hamilton Farm Golf Club in 2005. She earned her Bachelor’s Degree from the University of Delaware, with a concentration in Business Administration.  Her industry experience includes Roycebrook Golf Club, and three years at Plainfield Country Club.  As the Hospitality Director, Kim oversees the Concierge team, lodging, and all club and member communication.

Executive Chef

Steve Schwartzinger

Steve graduated from the Cincinnati Culinary Arts Academy (A CIA affiliate) in 1995. After 10 years of working at fine dining restaurants in Northern NJ, he joined the team here at Hamilton Farm.  During his time here he worked as the Executive Sous Chef with Chef Bruno Gubelmann and Chef John Rellah from 2005-2010. Upon leaving here in 2010 him and his wife, Shannan, opened and ran the top rated restaurant in Easton Pa. from 2010-2013. In December 2013, Steve returned here to Hamilton Farm to help re-establish the Culinary Department.

Director of Banquets & Catering

  Colette Rochat Flint

In the summer of 2014, Colette became a part of the Hamilton Farm Golf Club team.  Upon graduating from Wake Forest University, Colette decided to pursue a career in event planning and coincidentally began her career in the golf industry.  Colette served as the Outing Events Manager at Royce Brook Golf Club and the Director of Event Sales & Catering at Trump National Golf Club, Bedminster.  Colette has been involved in thousands of events throughout her career ranging from private social celebrations to two USGA Junior Championships.  

Facilities Director

Rene Murillo

Rene has worked at Hamilton Farm in the Facilities Department since the opening in 2001.  He is responsible for overseeing the Housekeeping Department and Facilities Department at Hamilton Farm.  

For employment opportunities, contact Michele Dominguez at 908.901.4128 or