Meet the Staff

Hamilton Farm Executive Staff

General Manager 

General Manager
Mark Aulerich

Mark joined the Hamilton Farm team in August of 2013.  Born and raised in the Pacific Northwest, he began working in the golf business in 1977.  His career stemmed from a passion for the game into a network of developments and start up operations throughout the western continental United States.  He has opened and operated facilities throughout Arizona, Park City - Utah, Palm Desert - California, Jackson - Wyoming and the Sand Hills of Nebraska.  Mark has been affiliated with the Club Managers Association, the Golf Course Superintendants Association and has been a member of the PGA since 1993.

Membership Director

Membership Director

Erin Walsh, CMP

Erin began her career in the Membership Department at Hamilton Farm Golf Club in 2004. A New Jersey native, she is a graduate of Rutgers University where she earned her Bachelor of Arts degree in the School of Communication, Information and Library Studies. She is an active member and President of the Greater New Jersey Chapter of the Professional Club Marketing Association and achieved her Certified Membership Professional designation in 2012.

Director of Golf

Director of Golf

Matt Freitag, PGA

Matt has been a member of the Professional Staff at Hamilton Farm since April 2004. His industry experience includes positions at Seminole Golf Club and Jupiter Island Club in Florida as well as Inverness Club in Ohio. Matt holds the course records at Hamilton Farm on both the Highlands Championship course as well as the Par-3 Hickory course. He was elected as a member of the PGA of America in February 2005. Matt’s knowledge and passion for golf led him to a promotion to Director of Golf in 2007. 

Head Golf Professional

Head Golf Pro

Drew Jordan, PGA

Drew joined the Hamilton Farm team in 2014 from Ocean Reef Club in Key Largo, Florida.  His industry experience includes Grandfather Golf & Country Club, Castle Pines Golf Club, Camelback Golf Club and Osage National Golf Club.  Drew is extremely excited to serve the membership at Hamilton Farm for years to come.

Director of Instruction

Golf Instructor

Mike Adams, PGA

Mike Adams has been the Director of Instruction at Hamilton Farm Golf Club since 2007. For more than 10 years he has hosted a weekly television program for CNNSI and CNN Airport Network, and appears regularly on the Golf Channel. Mike has been selected to every GOLF Magazine and Golf Digest top teacher list since their inception. He has authored 12 books, including two GOLF Magazine golf books of the year; Play Better Golf and The Laws of the Golf swing. Adams has offered expert analysis and instruction by regularly writing articles for GOLF Magazine and Golf Digest, while directing three different golf schools to GOLF Magazine top 25 status.  Mike was recently inducted into the golf instructor hall of fame.

Teaching Professional

Golf Instructor

Gia Bocra Liwski, LPGA

Gia Bocra Liwski is a Class A LPGA Teaching Professional at Hamilton Farm Golf Club who has been teaching golfers of all skill levels for over thirteen years. Prior, Gia travelled the world, playing host to the nationally- televised Wandering Golfer on the Fine Living Network and has worked with the top teaching and club professionals in the country. Gia has served as the LPGA Teaching Professional at the Trump National Golf Club, Bedminster, Forsgate CC, Fairview CC, and as Golf Instructor at the Academies of Palm Beach Polo & Country Club and The Breakers (Florida). Embracing the game, Gia and her personal philosophies on golf and the golf lifestyle have been featured in numerous golf publications. 

Director of Grounds

Director of Grounds 
Jason Harrison

Jason is a native of New Jersey and began his career in the golf course agronomic business in 1995.  He is a graduate of Pennsylvania State University with a degree in Turfgrass Management.  Most recently, Jason was the Director of Golf Course Maintenance at Worcester Country Club, in Worcester Massachusetts, where the first Ryder Cup matches were held.  Prior to Worcester CC, he spent time at Huntingdon Valley Country Club in Huntingdon Valley, Pennsylvania, and also Merion Golf Club, in Ardmore, Pennsylvania.  Additionally, he was the construction superintendent with Total Turf Services that specialized in golf course renovation work. His background in tournament operations includes local and national USGA events as well as PGA and LPGA events.  Other experiences include internships at Metedeconk National Golf Club and Wykagyl Country Club.

Brad Jones

Brad joined the team at Hamilton Farm Golf Club in 2006. He is a graduate from Southern Illinois University, with a Bachelor’s degree in Plant and Soil Science. His course management experience includes The Resort at Pelican Hill in Newport Coast, California and The Yellowstone Club in Big Sky, Montana. While here at Hamilton Farm he has helped host several LPGA events, while also volunteering at many PGA and USGA events. 

Hospitality Director

Kimberley McEnroe

Kim began her career at Hamilton Farm Golf Club in 2005. She earned her Bachelor’s Degree from the University of Delaware, with a concentration in Business Administration.  Her industry experience includes Roycebrook Golf Club, and three years at Plainfield Country Club.  As the Hospitality Director, Kim oversees the Concierge team along with all club and member communication.

Executive Chef
Executive Chef
Steve Schwartzinger

Steve graduated from the Cincinnati Culinary Arts Academy (A CIA affiliate) in 1995. After 10 years of working at fine dining restaurants in Northern NJ, he joined the team here at Hamilton Farm.  During his time here he worked as the Executive Sous Chef with Chef Bruno Gubelmann and Chef John Rellah from 2005-2010. Upon leaving here in 2010 him and his wife, Shannan, opened and ran the top rated restaurant in Easton Pa. from 2010-2013. In December 2013, Steve returned here to Hamilton Farm to help re-establish the Culinary Department.

Food & Beverage Director

Kermitt Bowen

Kermitt joined the team at Hamilton Farm Golf Club in 2016.  After working for over 15 years in NYC at fine dining restaurants, his management qualifications in the food and service industry and passion for golf led him to a new opportunity at Hamilton Farm.  As the Food and Beverage Director, Kermitt oversees the operations of the Food and Beverage Department.  

Director of Banquets & Catering

NJ Weddings 
Colette Rochat Flint

In the summer of 2014, Colette became a part of the Hamilton Farm Golf Club team.  Upon graduating from Wake Forest University, Colette decided to pursue a career in event planning and coincidentally began her career in the golf industry.  Colette served as the Outing Events Manager at Royce Brook Golf Club and the Director of Event Sales & Catering at Trump National Golf Club, Bedminster.  Colette has been involved in thousands of events throughout her career ranging from private social celebrations to two USGA Junior Championships.  Colette is looking forward to continued success at Hamilton Farm!


Facilities Director

Rene Murillo

Rene has worked at Hamilton Farm in the Facilities Department since the opening in 2001.  He is responsible for overseeing the Housekeeping Department and Facilities Department at Hamilton Farm.  

For employment opportunities, contact Concierge at 908.901.4000

Banquet Manager

Banquet Manager